PASTA MARSALA WITH FETA
I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad school student's kitchen. I think it turned out delicious!
Provided by heatherp922
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.
- Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 55.8 g, Cholesterol 16.8 mg, Fat 12.2 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 333.6 mg, Sugar 7.4 g
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