QUICK AND EASY TOMATO JELLY
This is a great recipe to introduce kids to canning produce. My 9-year-old made this with little assistance from me and it turned out good!
Provided by Stacy
Time 35m
Yield 104
Number Of Ingredients 3
Steps:
- Place tomatoes in a large pot over medium heat. Add sugar and cook for 15 minutes.
- While jelly is cooking, inspect thirteen 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
- Remove from the heat and slowly stir in Jell-O® until dissolved. Put jelly in jars and tighten lids. Turn jars upside down to seal.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 11.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7 mg, Sugar 11.2 g
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