Make and share this Coconut Custard Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 58m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 375 degrees.
- Prepare basic pie crust and line a pie plate.
- Set aside.
- In a large glass bowl melt the butter in the microwave.
- Mix together the eggs, buttermilk, sugar, vanilla and coconut.
- Whisk egg mixture into the melted butter.
- Pour into the unbaked pie crust.
- Bake for 10 minutes at 375 degrees, reduce heat to 300 degrees and continue to bake for 35 minutes or until the middle is set.
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