PINEAPPLE COCONUT SURPRISE CAKE
When I was a school teacher, one of my fellow teachers made this cake and everybody asked her for the recipe. Now I am passing the recipe along to my online friends. *This cake tastes better made day ahead.
Provided by Meryl Hausner
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Bake cake mix in a 15 1/2 X 10 1/2 X 1 inch pan, according to box directions.
- 2. While cake is baking, drain pineapple. Let cream cheese stand at room temperature for 1 hour.
- 3. In a bowl place cream cheese, gradually add a little milk at a time beating at medium speed to blend mixure smoothly.
- 4. Then add pudding and beat at low speed for 12 minutes. Spread mixture over cake.
- 5. Top with crushed pineapple, sprinkled evenly.
- 6. On top of this spread cool whip.
- 7. Sprinkle coconut over everything.
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