PASTA "FROM HELL"

Pasta

Provided by Rachel-Snachel

Categories Egg Free

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Previous Next

2 tablespoons olive oil
1/4 cup chopped fresh cilantro
1 yellow onion, diced small
3 -4 tablespoons chopped habanero peppers
1 red bell pepper, diced small
1/4 cup grated parmesan cheese
2 bananas, sliced
2 teaspoons unsalted butter
1/2 cup pineapple juice
1 lb fettuccine, cooked
3 oranges, juice of
salt and pepper
4 tablespoons lime juice (2 limes)

Steps:

In a large saucepan, heat the oil over medium heat; sauté the onions and bell pepper for 4 minutes.
Add the bananas, pineapple, and orange juices; simmer over medium heat for 5 minutes, or until bananas are soft.
Remove from heat; add the lime juice, cilantro, peppers (or Inner Beauty hot sauce), and 3 Tbs. of the Parmesan; mix well.
Add butter and pasta to the pan; cooked until heated through. Salt and pepper to taste. Serve pasta with remaining Parmesan as garnish.

Nutrition Facts : Calories 665.6, Fat 16, SaturatedFat 4.7, Cholesterol 106.3, Sodium 124.6, Carbohydrate 112.2, Fiber 6.7, Sugar 21, Protein 20.5