PASTA DOUGH #1
I make homemade pasta all the time. A nice addition to this would be to add tomato powder or paste for a red pasta.
Provided by Diana Adcock
Categories European
Time 18m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In a large glass or plastic bowl combine 1 cup flour and remaining ingredients.
- With a mixer on low speed beat 2 minutes, scraping the bowl.
- You can do this part by hand.
- With a wooden spoon stir in enough additional flour to make a soft dough.
- Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.
- cover dough and let rest 30 minutes.
- Follow pasta machine instructions at this point, or lightly flour your counter and rolling pin, cut dough down to manageable size and roll, turn, roll, turn until desired thickness.
- Cut to desired shape.
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