RHUBARB NUT BREAD

Rhubarb Nut Bread image

Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!

Provided by Lori Borgmann

Number Of Ingredients 11

Ingredients

1 1/2 c brown sugar, firmly packed
2/3 c vegetable oil
1 large egg
1 tsp baking soda
1 tsp vanilla extract
2 1/2 c all purpose flour
1 1/2 c fresh rhubarb-finely chopped
1/2 c chopped pecans
TOPPING
1/2 c sugar
1 Tbsp butter

Steps:

1. Mix brown sugar, vegetable oil, egg and vanilla together. Mix in baking soda and gradually add flour. Stir in rhubarb and pecans.
2. Pour into 2 greased bread pans filling each 2/3 full. Mix sugar and butter and sprinkle over top of batter. Bake at 325 degrees for 40-45 minutes or until toothpick inserted in center comes out clean.

*** Explore more Rhubarb Nut Bread Recipes »

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