Number Of Ingredients 8
Steps:
- 1. Start boiling water for pasta 2. Heat up oil in a pan 3. Chop up garlic and onion and throw them into the pan 4. Once the onion turns a little brown, add the seafood 5. Add white wine in 4 6. Throw in some chopped up soup stock and stir 7. Put lid on pan and wait for the seafood to be cooked (clams should open up and shrimps should turn pink) 8. Boil pasta in 1 9. Once the pasta is cooked, mix it with the sauce 10. Salt and pepper (optional)
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