JUDY'S MIND BLOWING CHILI

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Judy's Mind Blowing Chili image

It is Fall time here in Reading, Kansas and nothing like a great big bowl of homemade chili. I so enjoy making this chili since my friends and family enjoy it so much, and believe me they come back for seconds!

Provided by Judy Conway

Time 2h

Number Of Ingredients 22

2 lb ground beef
2 tsp olive oil or vegetable oil
1 medium onion, chopped
2-3 seeded jalapenos, chopped
2 tsp garlic, minced (i use minced garlic in a jar
3 14.5 oz can(s) diced tomatoes
2 6 oz can(s) tomato paste
1 can(s) beer
1 c strong brewed coffee
1 can(s) beef broth
1/4 c brown sugar
1 Tbsp cumin
1 Tbsp chili powder
1 Tbsp cocoa
1 tsp oregano
1/4 tsp cayenne pepper, to taste
1 tsp coriander
1 tsp each black pepper and salt
3-4 15 oz can(s) kidney beans, drained
3-1/2 Tbsp chili sauce
2/3 c salsa, mild, medium or hot
1-2 Tbsp hot sauce, i use frank's hot sauce

Steps:

  • 1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
  • 2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
  • 3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!

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