PASTA BAKE
I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven.
Provided by JustJanS
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large frypan over medium heat.
- Fry the onion until golden and tender.
- Add the garlic and cook a couple of minutes more.
- Add the beef and cook, breaking up the lumps with a fork, until all the meat has changed colour.
- Add remaining sauce ingredients, stir well.
- Simmer for about 30 minutes or until the sauce has thickened.
- Mix in cooked pasta and pour into a 2 litre casserole.
- Topping: Whisk together the cream and egg, and season to taste.
- Pour gently over the meat/pasta mix.
- Sprinkle over cheese, scatter this with the bacon.
- Cook in a moderate oven (190c) until custard is set and golden.
- about 30 minutes.
Nutrition Facts : Calories 1020.9, Fat 58.8, SaturatedFat 28.9, Cholesterol 280.5, Sodium 1224.9, Carbohydrate 72.5, Fiber 5.2, Sugar 15.4, Protein 45.7
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