PASTA AND VEGGIES IN COCONUT OIL
This is a twist on pasta tossed in olive oil. It's a quick, easy, and healthy meal that even kids will eat without a fuss. It's really just a jumping-off point; you can add in whatever herbs and spices suit your tastes. This is my toddler's favorite dish, and I have to admit, I love it, too!
Provided by RainbowJewels
Categories Main Dishes Pasta
Time 24m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add elbow macaroni; cook, stirring occasionally, until lightly softened, about 3 minutes. Add frozen vegetables; cook and stir until tender yet firm to the bite, about 5 minutes. Drain into a bowl.
- Place coconut oil in the warm pot. Add macaroni mixture, garlic powder, sea salt, and pepper; toss until combined, 1 to 2 minutes. Top with Parmesan cheese.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 49.3 g, Cholesterol 0.7 mg, Fat 3.6 g, Fiber 4 g, Protein 9.5 g, SaturatedFat 2.3 g, Sodium 67.5 mg, Sugar 1.5 g
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