CHORIZO STROMBOLI

Chorizo Stromboli image

Provided by Kathy Sills

Time 1h5m

Number Of Ingredients 10

1 pkg cariqua chorizo
1 medium jalapeno pepper
1 small green bell pepper
1/3 c onion
5 slice precooked bacon
15 slice pepperoni's
1 jar(s) green pesto sauce with basil
salt/pepper to taste
1 Tbsp oil
1/2 c sharp cheddar cheese

Steps:

1. Add oil to a skillet. Preheat oven to 400
2. Add the Chorizo to the skillet.
3. Add the onion, Jalapeno pepper and bell pepper to the skillet.
4. Add salt and pepper to skillet. Cook mixture 10 to 15 minutes.
5. Cook the bacon.
6. On a lightly sprayed cookie sheet
7. Put the Crescent sheet on the sheet pan. Stretch it a little, be careful not to tear.
8. Add some pesto over Crescent sheet, about 2 tablespoon fulls.
9. Add the Chorizo mixture on top of Pesto.
10. Crumble the bacon and place on top of Chorizo.
11. Add the sharp cheddar cheese to top.
12. Fold up each short end, and then began roll it into a log staring with long side close to you.
13. Cut about 4 slits in top of roll.
14. Bake for 20 to 25 minutes, until brown.