LISA'S FRIED SQUASH
I love squash and loves to eat anything with squash. I used yellow squash all the time. They are so delicious and crispy.
Provided by Lisa Johnson
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Wash squash and sliced. Put 1/3 cup vegetable oil in a large skillet. Put the squash slices in freezer bag and add flour, salt and pepper in freezer bag along with the squash slices and shake until coat well. Take the squash slices out of the freezer bag and put them in a hot skillet and put the onion in squash and cook on medium heat for 30 minutes until golden brown. Put on paper towels lined down on a platter.
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