PASTA AND SAUSAGE SOUP

Pasta and Sausage Soup image

This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.

Provided by CookingONTheSide

Categories Stocks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs sweet Italian sausage
1 medium onion, chopped
1 medium green pepper, cut into strips
1 garlic clove, minced
1 (28 ounce) can crushed tomatoes
2 1/2 cups bow tie pasta, uncooked
6 cups water
1 tablespoon Worcestershire sauce
2 chicken bouillon cubes (or 1 14 1/2 oz can chicken broth)
1 teaspoon basil
1 teaspoon thyme
1 teaspoon salt

Steps:

Remove casings from sausage. Cut sausage into 1/2-inch pieces. Brown. Drain off any fat.
Add green pepper, onion and garlic to sausage and saute until tender.
Add remaining ingredients.
Cook until pasta is done, about 15-20 minutes.

Nutrition Facts : Calories 281.9, Fat 10.7, SaturatedFat 4, Cholesterol 47.5, Sodium 1603, Carbohydrate 25.7, Fiber 3, Sugar 6.9, Protein 22.2

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