CORN SALAD

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Corn Salad image

This creamy and colorful salad is an ideal accompaniment to sandwiches, chicken or steak. The jalapeno and crushed chips add a touch of Southwestern appeal. Thanks to Jennifer Soapes of Harrison, Arizona for sharing the recipe!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

3/4 cup frozen corn, thawed
1/2 cup chopped green pepper
1/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup chopped red onion
1/2 jalapeno pepper, seeded and chopped
1/4 cup chili cheese corn chips, crushed

Steps:

  • In a small bowl, combine the first six ingredients. Chill until serving. Just before serving, sprinkle with corn chips.

Nutrition Facts :

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