SOUTHWESTERN BREAKFAST CASSEROLE

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SOUTHWESTERN BREAKFAST CASSEROLE image

Categories     Egg     Brunch

Yield 10 people

Number Of Ingredients 7

18 eggs
1 small can green Ortega chiles
1 pound cooked breakfast sausage
2 1/2 cups grated Monterey jack or pepper jack cheese
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon butter

Steps:

  • Grease crock pot with butter. Starting with sausage, layer meat, chiles, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the crock pot. Cover and cook on LOW for 7 to 8 hours. Serve with sour cream and/or fresh salsa. Serves 10.

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