FUDGE WALNUT BROWNIES

Fudge Walnut Brownies image

I've tried numerous brownie recipes, but this recipe is the best by far. A well-known baker in our town generously shared the recipe with me.

Provided by Taste of Home

Time 1h5m

Yield 5 dozen.

Number Of Ingredients 15

Ingredients

1-1/4 cups butter, softened
4 cups sugar
8 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1-1/4 cups baking cocoa
1 teaspoon salt
2 cups chopped walnuts
FROSTING:
1/4 cup butter, cubed
6 tablespoons milk
3 tablespoons baking cocoa
3-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
Additional chopped walnuts, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 40-45 minutes or until top springs back when lightly touched. , Meanwhile, melt butter in a saucepan over low heat. Remove from the heat; stir in milk and cocoa until smooth. Return to the heat and bring to a boil; boil for 4 minutes, stirring constantly. Remove from the heat; stir in confectioners' sugar and vanilla until smooth. Frost warm brownies. Sprinkle with walnuts if desired. Cool on a wire rack before cutting.

Nutrition Facts : Calories 183 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

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