PASSOVER POPOVER ROLLS
Steps:
- Preheat oven to 375. Heat water, oil, salt, and sugar in saucepan and bring to boil. Immediately shut off heat. Add matzo meal and stir with wooden spoon until well incorporated. Add eggs one at a time and beat after each addition. Place a bowl of water next to saucepan. Wet hands and scoop up 1/4 cup of dough. Form dough in hands into a slightly oval shape and place on foil. then transfer rolls to baking sheet. Bake for 40 - 50 minutes. Rolls will be golden brown. Do not take them out too soon as they will collapse. These rolls are crisp on outside and soft inside.
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