PASSOVER PANCAKES
Make and share this Passover Pancakes recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk orange juice and egg yolks together in a large jug.
- Combine matzo meal, sugar, currents and cinnamon in a large bowl.
- Make well in centre and add orange juice mixture using wooden spoon.
- Mix well.
- Using electric beater beat egg whites until soft peaks form.
- Add a spoonful egg whites to mixture mix inches.
- Add remaining egg whites using a large metal spoon to combine by folding.
- Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 189.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 141, Sodium 66.2, Carbohydrate 33.9, Fiber 0.6, Sugar 31.2, Protein 6.2
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