GLAZED SAUSAGES (WITH TOMATO SOUP)
I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage.
Provided by DotM7037
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausages.
- Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
- Serve hot or cold.
Nutrition Facts : Calories 1425.7, Fat 120.6, SaturatedFat 40, Cholesterol 326.9, Sodium 3396.7, Carbohydrate 10.2, Fiber 1, Sugar 8.8, Protein 70.1
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