GENOA SALAMI STACKS

Genoa Salami Stacks image

Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!

Provided by Betty Crocker Kitchens

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

24 slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
1 1/2 cups finely shredded lettuce
1/4 cup creamy Caesar dressing
6 thin slices (about 1/2 oz each) provolone cheese, cut into fourths
24 thin slices Genoa salami (4 oz), folded in half twice
4 plum (Roma) tomatoes, thinly sliced
3/4 teaspoon garlic-pepper blend
1/3 cup shredded fresh basil leaves or chopped fresh parsley

Steps:

Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g