WIENER BEAN POT

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Wiener Bean Pot image

This recipe has been in my files for much more than half my lifetime, and from time to time I've tweaked it a bit!

Provided by Sydney Mike

Categories     Poultry

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs baked beans (I always use B&M brand)
4 turkey hot dogs
0.5 (1 ounce) package onion soup mix
2 tablespoons dark brown sugar
1/4 cup water
1 tablespoon Dijon mustard
1/3 cup catsup
1/8 cup triple sec (optional)

Steps:

  • Preheat oven to 350°F.
  • Cut hot dogs on a diagonal into 1 inch slices.
  • Mix all ingredients together and pour into casserole dish.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 136, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 659.6, Carbohydrate 31.1, Fiber 4.9, Sugar 16.3, Protein 5.8

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