PASSOVER NUT CRUST

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Passover Nut Crust image

This recipe is originally found in the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.

Provided by Ducky

Categories     Dessert

Time 12m

Yield 1 crust

Number Of Ingredients 5

1 1/2 cups pecans
3 tablespoons sugar
2 tablespoons margarine
1/4 cup cake crumbs
1 dash cinnamon

Steps:

  • Preheat oven to 375 degrees F.
  • Mix all ingredients in food processor.
  • Pat mixture into a 10-inch springform pan.
  • Bake for 7 minutes.

Nutrition Facts : Calories 1479.1, Fat 140.4, SaturatedFat 14.1, Sodium 266, Carbohydrate 60.8, Fiber 15.8, Sugar 44.3, Protein 15.2

*** Explore more Passover Nut Crust Recipes »

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