PASSOVER MATZAH CAKE

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Passover Matzah Cake image

Make and share this Passover Matzah Cake recipe from Food.com.

Provided by waynemiller

Categories     Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

5 sheets matzohs
1 1/2 cups chocolate frosting
1 cup whipped cream
1/2 cup strawberry

Steps:

  • Dip the matzah in a little water.
  • Next, spread the chocolate frosting on each piece of matzah.
  • Stack the matzah on top of each other.
  • Make the matzah stack look like a cake by frosting the top, sides, and edges.
  • Top with strawberries and whipped cream.
  • Enjoy your passover cake!

Nutrition Facts : Calories 335.4, Fat 12.8, SaturatedFat 4.5, Cholesterol 5.7, Sodium 122.7, Carbohydrate 55.1, Fiber 1.3, Sugar 36.6, Protein 2.7

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