CRANBERRY SWISS DIP

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Cranberry Swiss Dip image

Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

Provided by Sydney Mike

Categories     < 30 Mins

Time 17m

Yield 20 serving(s)

Number Of Ingredients 5

1 (8 ounce) container cream cheese with pineapple, softened
1 1/2 cups swiss cheese, shredded (about 6 ounces)
1/2 cup dried sweetened cranberries
1 tablespoon orange zest, grated
2 tablespoons apple juice

Steps:

  • Preheat oven to 375 degrees F.
  • In a bowl, mix all ingredients until well blended.
  • Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
  • Serve warm or room temperature.

Nutrition Facts : Calories 41, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.5, Sodium 15.7, Carbohydrate 3.2, Fiber 0.2, Sugar 2.2, Protein 2.2

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