SPINACH DIP I

Spinach Dip I image

This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.

Provided by AUTUMN/FALL

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 4h5m

Yield 16

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream
1 cup mayonnaise
1 (.4 ounce) packet dry vegetable soup mix

Steps:

In a medium mixing bowl combine spinach, sour cream, mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 2.2 g, Cholesterol 11.9 mg, Fat 14 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.5 g, Sodium 125.5 mg, Sugar 0.4 g