CORN & BEAN DIP
There are three of us couples that get together and bring things to snack on. We have a cook out at the camp site and we just sit and chat and have a ball. This recipe came from Evelyn whom graciously shared this with me. I can't stop eating it. You can make changes to the recipe when the seasons change.
Provided by Goldie Barnhart
Categories Dips
Time 10m
Number Of Ingredients 12
Steps:
- 1. Rinse all the beans and drain. Rinse corn and drain. Dice the all the peppers, onion and garlic.
- 2. Mix together in a bowl. Now mix the cider, vinegar and sugar until well blended. Pour over the the beans and corn mixture. Refrigerate for several days. Snack any time you please. The longer it sits the better it tastes.
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