CAMPBELL'S CREAMY CHICKEN FLORENTINE

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Campbell's Creamy Chicken Florentine image

Yay! Another yummy , quick and inexpensive Campbell's dinner.

Provided by Holli Cadwell-Dunn

Categories     Pasta

Time 35m

Number Of Ingredients 7

1 can(s) campbell's cream of mushroom with roasted garlic soup
1/2 c water
1 pkg (10 oz.) frozen cut leaf spinach
1 can(s) (14.5 oz) diced tomatoes with basil and oregano
1 1/2 lb chicken breasts cut into 1 inch cubes
1/2 pkg (16 oz) about (3 cups) uncooked tube shape pasta(penne)
1/2 c shredded mozzarella cheese

Steps:

  • 1. Stir the soup, water, chicken, tomatoes and spinach in a 13x9x2 inch (3 qrt) shallow baking dish. cover.
  • 2. Bake at 375 degree F for 20 mins. Stir. Cook the pasta according to the pkg directions while the chicken is baking. Drain the pasta and stir hot cooked pasta in the dish.
  • 3. Bake for 10 mins more or until hot and bubbly. Sprinkle with cheese and let stand 5 mins or until cheese melts and serve.

*** Explore more Campbell's Creamy Chicken Florentine Recipes »

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