PASSOVER CHOCOLATE CHIP COOKIE BARS

PASSOVER CHOCOLATE CHIP COOKIE BARS image

Number Of Ingredients 4

2 cups or 200g ground almonds
1 cup, well-packed, or 200g dark brown sugar
2 eggs
1 cup or about 190g semi sweet chocolate chips, plus about 1/8 cup or 30g extra for topping

Steps:

Preheat your oven to 350Â°F or 180Â°C and grease your pan (9x9in or 23x23cm) or line it with parchment paper. Mix all of the ingredients together until they form a thick dough. You can do this by hand but it takes some arm power to get them to a good dough stage, so I used my stand mixer and just let that baby run on medium speed for a couple of minutes. Spread the dough out in your prepared pan, making sure to fill in the corners. Sprinkle the top w extra chips. Bake in your preheated oven for 23-28 minutes or until the edges and top are a light golden color.