SALSA DIP APPETIZER BITES

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Salsa Dip Appetizer Bites image

Need a simple salsa dip recipe? Incorporate it into these Salsa Dip Appetizer Bites that are easy to eat and super tasty. Serve them on game day!

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 5 servings

Number Of Ingredients 4

1/4 lb. (4 oz.) VELVEETA
2 pkg. (2 oz. each) frozen mini phyllo shells
2/3 cup TACO BELL® Thick & Chunky Salsa
30 fresh cilantro sprigs

Steps:

  • Heat oven to 400ºF.
  • Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
  • Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
  • Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 640 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 7 g

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