MEDITERRANEAN POTATOES

Mediterranean Potatoes image

Make and share this Mediterranean Potatoes recipe from Food.com.

Provided by Sueie

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 kg potato, cut into quarters
2 tablespoons oil
2 onions, finely chopped
3 garlic cloves, crushed
1 teaspoon paprika
2 teaspoons sugar
1 teaspoon dried thyme
1 (425 g) can chopped tomatoes
2 tablespoons lemon juice
1/2 teaspoon grated fresh lemon rind
1 tablespoon tomato paste
12 black olives
1 tablespoon capers, rinsed and chopped
1 cup cubed or crumbled feta cheese
1 tablespoon parsley, roughly chopped

Steps:

Boil potatoes until just tender.
Heal oil in large pan, add onion and cook until soft.
Add garlic and paprika and cook for 1 minute.
Stir in tomatoes, juice, rind, sugar, tomato paste and thyme.
Simmer, covered, for 5 minutes and then add the potato and toss to coat.
Cook until potatoes are tender about 10 minutes.
Stir occasionally to prevent burning.
Remove pan from heat and just before serving stir through olives, capers and feta.
Sprinkle parsley on top.
Serve immediately.

*** Explore more Mediterranean Potatoes Recipes »

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