PASSOVER CHICKEN CASSEROLE

Passover Chicken Casserole image

This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

Provided by walking

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper (sometimes I add mushrooms)
sauteed in vegetable oil
3 cups cut up cooked chicken
3 cups matzo farfel
3 cups chicken soup
salt and pepper
2 beaten eggs
salt and pepper

Steps:

mix all ingredients together.
bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
(I usually do not bake it covered.).

Nutrition Facts : Calories 239.8, Fat 9.7, SaturatedFat 2.8, Cholesterol 138.1, Sodium 527.6, Carbohydrate 10.9, Fiber 1.3, Sugar 2.2, Protein 26.2

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