PASSION-FRUIT CURD FOR ICEBOX CAKE
This curd goes with our Passion-Fruit Icebox Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar, puree, and yolks in a large mixing bowl, and whisk together.
- Set bowl over pan of simmering water; whisk until thick enough to coat back of spoon, 15 minutes. Cook about 5 minutes.
- Remove bowl from heat; stir in butter, piece by piece, until melted. Cool, cover with plastic, and refrigerate until needed.
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