THAI PEANUT NAAN PIZZAS

Thai Peanut Naan Pizzas image

I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. -Rachel Seis, Taste of Home Senior Editor

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup creamy peanut butter
3 tablespoons sesame ginger salad dressing
1 tablespoon water
1 teaspoon soy sauce
2 naan flatbreads
1 cup shredded part-skim mozzarella cheese
1 small sweet red pepper, julienned
1/2 cup julienned carrot
1/2 cup sliced baby portobello mushrooms
1/4 cup chopped fresh cilantro
Sriracha chili sauce, optional

Steps:

Preheat oven to 425°. For sauce, mix first 4 ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables., Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro and, if desired, drizzle with chili sauce.

Nutrition Facts : Calories 316 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 698mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein.