PASSION-FRUIT CREAM (GRENADILLA CREAM)
Posted for the Zaar World Tour 2006-South Africa. From the "Best of International Cooking" cookbook. Prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
- Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
- In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
- Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.
Nutrition Facts : Calories 361.3, Fat 24.3, SaturatedFat 14, Cholesterol 81.5, Sodium 55.4, Carbohydrate 34.3, Fiber 1, Sugar 30.2, Protein 3.9
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