EASY CHICKEN TACOS RECIPE - (4.1/5)

Easy Chicken Tacos Recipe - (4.1/5) image

Provided by grinder

Number Of Ingredients 10

3 tablespoons unsalted butter
4 garlic cloves, minced
2 teaspoons minced chipotle in adobo
1/2 cup orange juice
1 tablespoon Worcestershire
3/4 cup chopped fresh cilantro leaves
4 bs chicken breasts (1 1/2 pounds)
1 teaspoon yellow mustard
Salt and pepper
12 (6") flour tortillas

Steps:

POACH CHICKEN: Melt butter in large skillet over med-high heat. Add garlic and chipotle and cook until fragrant, about 30 seconds. Stir in orange juice, Worcestershire and ½ cup cilantro and bring to boil. Add chicken and simmer, covered, over med-low heat until meat registers 160°, 10-15 minutes, flipping chicken halfway through cooking. Transfer to plate and tent with foil. SHRED AND SAUCE: Increase heat to med-high and cook until liquid is reduced to ¼ cup, about 5 minutes. Off heat, whisk in mustard. Using 2 forks, shred chicken into bite-sized pieces and return to skillet. Add remaining cilantro to skillet and toss until well combined. Season with salt and pepper. Serve with tortillas. TO WARM TORTILLAS: Wrap them in foil and heat in a 350°F oven 15 minutes. Top tacos with shredded lettuce, grated cheese, diced avocado, tomato and sour cream.