CHICKEN TORTILLA SOUP WITH AVOCADO

Chicken Tortilla Soup With Avocado image

This is a smokey tortilla soup! You can keep the seeds in if you enjoy the heat. Adding more Adobe sauce will give it more smokiness and flavor. So cook to your taste buds.

Provided by Rita1652

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons water
1 small onion, fine diced
1/2 celery, fine diced
2 cups low-sodium low-fat chicken broth
1/2 cup diced cooked chicken breast
1 chipotle chile in adobo, seeded and diced
4 corn tortillas, cut into 1-inch pieces
1/4 cup chopped fresh cilantro
1/4 cup shredded monterey jack cheese
1 large avocado, diced

Steps:

Heat a medium saucepan over medium-high heat. Add the water, onion, and celery and cook until slightly tender, about 3 minutes.
Add the chicken stock, chicken breast, and chipotle, bring to a boil.
Add the tortillas and cilantro. Stir to mix. Ladle into 4 bowls, sprinkle with cheese and top with equal amounts of avocado.

Nutrition Facts : Calories 217.9, Fat 13.1, SaturatedFat 3.1, Cholesterol 21, Sodium 70.4, Carbohydrate 17.9, Fiber 5.9, Sugar 1.5, Protein 9.7

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