GRILLED ROMAINE WITH SWISS

Grilled Romaine with Swiss image

Lovely to look at and crazy good, you won't be able to stop eating this fast and easy veggie dish.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 romaine hearts, halved lengthwise
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup prepared raspberry vinaigrette
1/2 cup shredded Swiss cheese
1/2 cup dried cherries
1/3 cup chopped walnuts

Steps:

Brush romaine with oil and sprinkle with salt and pepper., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the romaine, covered, over medium heat for 30 seconds on each side or until heated through. Transfer to a platter; drizzle with vinaigrette. Sprinkle with cheese, cherries and walnuts.

Nutrition Facts : Calories 299 calories, Fat 24g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 282mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.