ITALIAN VEGETABLE CASSEROLE

Italian Vegetable Casserole image

Make and share this Italian Vegetable Casserole recipe from Food.com.

Provided by Teena03

Time 35m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 eggplant, sliced
1 red bell pepper, sliced in rings
1 onion, sliced
16 ounces mushrooms, sliced
2 zucchini, sliced
2 tablespoons olive oil
3 cups spaghetti sauce
1 cup fresh mozzarella cheese, shredded

Steps:

Brush vegetables with olive oil. Grill or pan fry until soft. Spray a 9 X 13 baking dish with non-stick vegetable oil spray. Spoon enough sauce in bottom to cover. Layer vegetables. Add sauce every couple of layers. Finish with sauce and then cheese. Bake at 400 until hot and cheese is browned. Servings and Cook Time estimated.

Nutrition Facts : Calories 158.2, Fat 8.3, SaturatedFat 2.7, Cholesterol 12, Sodium 293.7, Carbohydrate 15.7, Fiber 4.8, Sugar 9.3, Protein 7.2

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