"This fun snack mix combines crunchy peanuts and popcorn with a perky dill flavor, plus other seasonings," notes Darlene Smith of Brownsburg, Indiana. "Once you start munching, you won't be able to stop!"
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In an ungreased roasting pan, combine the popcorn, potato sticks and nuts. Combine the remaining ingredients; pour over popcorn mixture and toss to coat. Bake, uncovered, at 325° for 8-10 minutes, stirring once. Store in an airtight container.
Nutrition Facts : Calories 279 calories, Fat 22g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 396mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.
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