CREAMY BAKED PEARS

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CREAMY BAKED PEARS image

Categories     Pear     Dessert

Number Of Ingredients 4

2 tablespoons (divided) butter
2 tablespoons (divided) white sugar
2 Bosc pears, halved and cored
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  • Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

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