Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!
Provided by COBRA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
- In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
- Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 942.2 calories, Carbohydrate 11.6 g, Cholesterol 190.6 mg, Fat 72.1 g, Fiber 2.3 g, Protein 61.8 g, SaturatedFat 13.4 g, Sodium 672.3 mg, Sugar 2.2 g
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