PARTY POTATOES
If you can boil water, you can make these elegant individual appetizers!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 30
Number Of Ingredients 3
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
- Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg
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