Best Party Potatoes Recipes

PARTY POTATOES

Steps:

• Combine all ingredients, except the corn flakes and 1/4 cup margarine.
• Put in a 12x9-inch pan.
• Crush corn flakes and mix with margarine.
• Sprinkle on top.
• Bake for 45 minutes at 350°F or until bubbly.

MOM'S PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

PARTY POTATOES

Steps:

• In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

PARTY POTATOES HASH BROWN CASSEROLE

Steps:

• Preheat oven at 350 degrees.
• Mix all ingredients together, except for 1/4 cup of butter.
• Crush 2 cups frosted flakes with 1/4 cup melted butter and sprinkle on top.
• Bake for 55 min in a 9 x 13 pan.

GRANDPA'S PARTY POTATOES

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.

PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
• Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
• Bake for 30 minutes in the preheated oven, or until heated through.

INSTANT PARTY POTATOES

Steps:

• In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. , Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.

PARTY POTATOES AU GRATIN

Steps:

• In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.

EASY CHEESY FUNERAL POTLUCK PARTY POTATOES WITH OPTIONAL ADD-INS

Steps:

• Preheat oven to 350 degrees F.
• Grease 9x13 pan.
• Saute onion in butter til tender, don't brown.
• Mix all ingredients together in bowl including onions and butter.
• Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.

PARTY POTATOES

Steps:

• Place the potatoes in a large saucepan and add cold water to cover by at least 1 inch. Add a good pinch of salt and bring to a boil. Reduce the heat to medium, partially cover, and cook until the potatoes are very tender, 12 to 15 minutes. Drain the potatoes and return them to the pan over medium heat. Cook, shaking the pan and stirring so the potatoes don't stick, for 1 to 2 minutes, or until the potatoes are floury and have formed a film on the bottom of the pan.
• Remove from the heat and break up the potatoes with a handheld mixer on low speed. Gradually drop in 6 tablespoons of the butter and beat until it is absorbed. Refrigerate the remaining 2 tablespoons butter. Gradually add the cream cheese and sour cream, beating well after each addition. Beat in the milk a little at a time. You want the potatoes to be fluffy and light. If they seem to be getting too wet, don't add all the milk. Season with salt and pepper to taste. (If you don't have an electric mixer, use a hand masher to start and then use a wooden spoon to beat in the butter, cream cheese, sour cream, and milk. Beat the milk into the potatoes one third at a time, beating vigorously after each addition.)
• Butter a 9-x-13-inch baking dish and spoon the potatoes into it. Smooth the top, then use a spatula or fork to swirl or score the surface to leave little peaks that will brown nicely during baking. Refrigerate, covered tightly with plastic wrap, for up to 2 days before baking.
• Preheat the oven to 350 degrees.
• Dust the top of the potatoes with paprika. Cut the remaining 2 tablespoons butter into small pieces and scatter them over the top. Bake until the potatoes are heated through and the top is lightly golden, about 1 hour. (Expect it to take only half the time if the potatoes haven't been refrigerated.) Serve hot.

PARTY MASHED POTATOES

Steps:

• Cook potato, covered, in boiling water to cover for 15 minutes or until tender. Drain well; mash the potato in a medium mixing bowl.
• Add the cream cheese, sour cream, garlic salt, chives, and parsley. Beat at a medium speed of an electric mixer until smooth.
• Spoon the potato mixture into a 1 1/2 quart casserole; brush with the melted butter and sprinkle with paprika.
• Bake at 350 degrees for 30 minutes.

SOUTHWESTERN HAM AND CHEESE PARTY POTATOES

Steps:

• Heat oven to 350 degrees F. Spray 13x9 glass baking dish with nonstick cooking spray. In very large bowl stir together fiesta cheese soup, cream of chicken soup, sour cream and 1/4 cup melted butter; mix well. Stir in Simply Potatoes and ham. Spread into baking dish.
• In small bowl stir together remaining 1/4 cup melted butter and crushed crackers. Sprinkle crackers evenly over top of Simply Potatoes.
• Bake, uncovered, 50 to 55 minutes or until edges are bubbly and center is heated through.

SOUTHERN PARTY POTATOES

Steps:

• Defrost potatoes and place into a 3-quart casserole dish.
• Combine butter, salt, pepper, onion, soup, sour cream and cheese.
• Mix thoroughly.
• Pour over potatoes.
• Mix 1/4 cup melted butter with corn flakes; sprinkle over top.
• Cover and bake at 450°F for 45 minutes.

CROCKPOT CHEESY PARTY POTATOES RECIPE - (4.3/5)

Steps:

• Thaw potatoes. Melt butter in large bowl, then add in sour cream, cheddar cheese, cream of chicken soup, butter, salt, pepper, and onion. Mix well. Stir in potatoes. Spray crockpot with nonstick cooking spray. Pour potato mixture into crockpot. Heat on low for 4 to 6 hours, stirring occasionally.

ULTIMATE CREAMY PARTY POTATOES

Steps:

• Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
• Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

NO FUSS PARTY POTATOES

Steps:

• Spray 4 to 6-quart slow cooker with nonstick cooking spray.
• In medium bowl, combine soup, sour cream, chiles, and cheese, mix well.
• Arrange half of potatoes in sprayed slow cooker.
• Top with half of sour cream mixture; spread evenly.
• Top with remaining potatoes and sour cream mixture; spread evenly.
• Cover, cook on high setting for 3 1/2 to 4 1/2 hours.
• Just before serving, sprinkle top with onions and chips.

DELICIOUS PARTY CHEESE POTATOES

Steps:

• Thaw potatoes overnight in refrigerator.
• Preheat oven to 350.
• Melt butter.
• Add soup, cheese, and sour cream to butter.
• Mix well.
• Add potatoes, salt and pepper.
• Mix well.
• Spray 9x13 glass pan with non stick cooking spray.
• Add potatoe mixture.
• Cook uncovered for 30 to 45 minutes.

MAKE AHEAD PARTY MASHED POTATOES

Steps:

• 1. Peel and boil potatoes, mash. Add rest of ingredients. Top with paprika, or parsley . Keep in refrigerator til ready to bring them to your gathering, or just heat the next day for a dinner party, Thanksgiving, Christmas, etc. It makes your prep work so much easier.

INSTANT PARTY POTATOES

Steps:

• Mix together ingredients. Bake uncovered at 350 degrees for 30 minutes. Sprinkle with paprika.

PARTY MASHED POTATOES

Steps:

• Heat oven to 350. spray 13 x 9" baking dish. Heat water, butter, garlic & onion salts to boiling in 6 qt pan. Remove from heat, add cream cheese, evap milk, & sour cream, stiring until cheese melts. Stir in Potatoes. Mix until all ingredients are well combined. Spread into prepared pan. Sprinkle w/papricka & bake 1 hour or until bubbling around edges & golden brown. Top with bacon & parsley if desired