This is a recipe my family has fairly frequently at large family gatherings. It came from a friend of my grandmother. Please note that we also typically halve this recipe. Also note, prep time does not include time for boiling potatoes and mashing them.
Provided by SemperFidelis9a
Categories Mashed Potatoes
Time 35m
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
- Bake uncovered for 30 minutes at 350.
- NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
- NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.
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