BLONDIE SQUARES

BLONDIE SQUARES image

Yield 24 brownies

Number Of Ingredients 10

2 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
2 sticks unsalted butter, softened
1 1/4 cups granulated sugar
3/4 cups packed dark brown sugar
2 large eggs
1 tsp vanilla
1/2 cup coarsely chopped walnuts or pecans
2 cups semisweet chocolate chips

Steps:

1. Butter a 9X13X2 inch pan, then line with foil and butter foil. Set aside. 2. In mixing bowl, stir together flour, salt and baking soda. In separate bowl, beat butter with sugars until combined. Beat in eggs, 1 at a time, and then beat in vanilla. Stir flour mixture into butter mixture. Stir in nuts and ships. Pour batter into prepared pan and spread evenly. 3. Bake on middle rack at 350 degrees 25 to 30 minutes or until well risen and firm to the touch. Cool in pan on wire rack. 4. After cake has cooled completely, invert onto cutting board. Peel away foil. Turn cake right side up and cut into 2-inch squares. Wrap individually in plastic wrap and place in layers between parchment or wax paper in tin or plastic container that has s tight-fitting cover. Store at room temperature or freeze.