MINI DESSERT TACOS

MINI DESSERT TACOS image

Number Of Ingredients 9

2 cups (or as needed for frying) vegetable oil
1 package (8 ounce) cream cheese, softened
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
8 large flour tortillas
1/4 cup (or as needed) cinnamon sugar
1/2 cup (or to taste) green grapes, sliced
1/2 cup (or taste) fresh strawberries, minced

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.