PARTY POTATO PUFFS
Transform leftover mashed potatoes into a party-ready appetizer.
Provided by Megan DeKok
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
- In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
- Top with crumbled prosciutto. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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