CABBAGE CASSEROLE

Cabbage Casserole image

When my father passed away several years ago a friend made this and brought to our house. Everyone loved it and couldn't believe how easy it was to prepare. I made if for an office dinner and now they ask me to make it every year. So, for the past 13 years I have made this for my office. I hope you enjoy it as well.

Provided by kitkathryn

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 large head of cabbage
1 (10 1/2 ounce) can cream of mushroom soup
1 small diced onion
2 tablespoons butter
1 lb Velveeta Mexican cheese
1/4 cup sugar
salt and pepper
Italian style breadcrumbs

Steps:

boil cabbage with sugar until tender.
while cabbage is cooking, saute onion in butter.
add cream of mushroom soup.
add cheese.
drain cabbage well.
mix all ingredients.
taste to add salt and pepper.
pour in greased casserole dish.
top with italian style bread crumbs.
pat with butter.
bake at 350 till bubbly.

Nutrition Facts : Calories 584.2, Fat 35.2, SaturatedFat 20.9, Cholesterol 104.9, Sodium 2256.8, Carbohydrate 47.7, Fiber 7.4, Sugar 34.6, Protein 24.2