TURKEY SPINACH APPLE WRAP

TURKEY SPINACH APPLE WRAP image

Provided by Eddie Jordan @EDWARDCARL

Categories Chicken

Number Of Ingredients 6

1 tablespoon(s) reduced-fat mayonnaise
2 teaspoon(s) honey mustard
2 - whole-wheat lavish or flour tortillas
2 cup(s) washed and dried baby spinach leaves
4 - thin slices turkey breasts ( 4- ounces )
1/4 - granny smith apple, sliced paper thin

Steps:

Combine mayonnaise and mustard, Lay out both wraps. Spread the edges of each with mayonnaise mixture. Leaving the edges free.
Arrange a layer of greens on top of the wraps.
Top each layer with turkey. Evenly divide apple slices and lay lengthwise across turkey.
Fold over the end of the wrap closest to you then the two sides.
Roll the wraps as tightly as possible toward the opposite side.
Cover each wrap tightly in plastic wrap and refrigerate seem side down, up to 4 hours before serving.
When ready to serve remove plastic wrap and cut each wrap in half at an angle.